7:30

This is what time Lil Man went to bed. Seriously!! It was kind of nice. And he definitely needs the extra rest to get his little body back in "fighting" shape.

The Hubby went and played a little bball with some other fellas from the department.

I had dinner waiting when he walked in the door. Tried out a new recipe. It was yummy!! The two of us enjoyed a nice, relaxing dinner together.

Here's the recipe if you would like to try. I added a salad to go along with it.

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Chicken Parmesan with Linguine and Broccoli

4 small boneless skinless chicken breast halves (1 lb.)
2 Tbsp. fat-free milk
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 Tbsp. olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 can (15 oz.) tomato sauce
1/2 lb. fresh mushrooms, sliced
1/2 tsp. black pepper
4 oz. linguine, uncooked
1 pkg. (16 oz.) frozen broccoli cuts, thawed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It
DIP chicken in milk; coat with grated topping. Set aside.
HEAT oil in large nonstick skillet on medium heat. Add onion and garlic; cook and stir 3 minutes. Add chicken; cook 3 minutes on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 minutes or until chicken is cooked through.
MEANWHILE, prepare pasta as directed on package, adding broccoli to water during last 2 minutes of pasta cooking time.
SPRINKLE mozzarella cheese over chicken. Cook 2 to 3 minutes or until cheese is melted. Serve chicken over drained pasta mixture.